Our coffee is nurtured using organic and ecologically positive methods. We shade- grow coffee under the canopy of a three- tier shade system, selecting the trees using science and care. The primary shade is cared for by the nitrogen fixing Erythrina Lilthosperma. They enrich the soil by harvesting atmospheric nirogen that in turn nourish the coffee plant. Trees like Ficus Glomerata, Artocarpus integra, Ficus Mysorensis and Red Cedar offer secondary shade. They shed their leaves in the monsoons and become a rich canopy during the summer. These trees offer generous amounts of biomass and keep the soil temperature low. The tertiary shade is of the harwood species. Chosen as they attract rain- bearing clouds.